Looking for Best Street Food Places in Old Delhi? Read on. Old Delhi is a treasure trove of India and a muse for millions across the globe. The Walled City is particularly famous for its street-food scene that attracts food lovers from around the world. And within the confusing lanes of this food paradise are shops and…
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What’s on my yellow plate? Chole Bhature from Sita Ram Diwan Chand, Paharganj. The expert in art of making “the great” Chole Bhature. This small shop located in Paharaganj (Chuna mandi) is serving this appetizing food from last 50 years now and currently run by the third generation. There’s something about their chole which makes…
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What’s on my yellow plate? Chole Puri from Bille Di Hatti, Kamla Nagar. Bille Di Hatti is known for serving Classic Punjabi style Chole Puri and Lassi. If you’re craving for home cooked chole puri, this is the place. The delectable Chole and slightly brown Puri (made of aata, madia and suji & served in…
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What’s on my yellow plate? Kulle wali chaat from Hira Laal Chaat Corner. This 100 years old small shop in Chawri Bazaar (Near Metro Station Gate Number 3) is known for their Kulle and Aloo ki Chaat (Especially Kulle Wali Chaat). It’s one of a kind chaat where fruits and vegetable are hollowed out first…
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Experienced “Aao dikhau tumhe aande ka funda” for real. What’s on my yellow plate? Jalandhari Chicken Omelette from Rahul Eggs, Keshav Puram. Any Egg Enthusiasts here? This place is for you. Rahul Eggs, a 27 years old shop located in Keshav Puram serves more than 350 varieties of Omelette. Rahul Mehra started this place at…
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What’s on my yellow plate? Chole Kulche from Lotan Chole Kulche, Chawri Bazaar. It was started in 1920 by Lotan and is now run by the fourth generation of the family. Mahaveer (in the picture), grandson of Lotan, is carrying forward the legacy and serving people with best Chole Kulche in town, every morning. You’ll…
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A 50+ years old shop serving one of a kind moong daal kachodi in Delhi. This place is very close to my heart (and taste buds) since I have been eating here since childhood. The Kachori (Poorni) is crispy and khasta (flaky) on the outside, filled with moong daal mixture on the inside and is…
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